In this video, I show you how to make the perfect pot of Ewedu soup that you will love. Ewedu is called Ademe in Togo and Ayoyo in Ghana. Most African countries eat and enjoy ewedu/Ademe/Ayoyo leaves in different ways. Please try this recipe and give us feedback

INGREDIENTS

Ewedu leaves/Ademe/Ayoyo
Scotch bonnet peppers
Ginger
Garlic
Salt
Okra
Onions
Palm oil
Delidawa
Snails
Chicken
Dried Fish
Ponmo
Crayfish powder
Seasoning powder.

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