#retetemanastiresti #vegan #vegetarian

Father Silvan from the Sihăstria monastery worked for 17 years as a chef in famous restaurants throughout Europe, including one with 3 Michelin stars. He taught us the secrets of preparing delicious fasting products.

Cashew cream
Ingredients:

500 g raw cashews
200 ml soy / cashew milk
1 tablespoon inactive yeast flakes
2 capsules of probiotic or probiotic obtained from the hydration of cashew nuts or 2 spoons of rejuvelac

Cream of rice

Ingredients:
500 g boiled rice (round grain)
200 ml soy milk or rice
100 ml olive oil
juice from a lemon
salt
1 tablespoon inactive yeast flakes (optional)

Graphics: Cătălin Neda
Image editor: Tiberiu Coman
Image operators: Nicu Stan, Alex Solomon
Music: Stockwaves, Classical / matsteiner, Classical / iCENTURY, Classical
Director: Alice Costin
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