It is a simple and delicious recipe that does not contain oil, does not contain gluten or rice. This cream can be used in any vegan or fasting recipe. It can be used in sweets and cakes, but also on stuffed sarmals and peppers, in soups and in vegan sauces such as tzatziki and in many other recipes where we need cream or yogurt.
Ingredients:
200 g. hydrated almonds
1/2 cup rolled oats (80 g.)
3 cups of cold water (approx. 750-800 ml.)
a little salt, to taste, optional
lemon juice, from a medium-sized piece or to taste
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