Basbousa is a sweet, syrup-soaked semolina cake that originated in Egypt. The semolina batter is baked in a sheet pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes or squares. Wikipedia

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INGREDIENTS:
5 Eggs
1 1/3 cups Sugar
1 cup Yogurt
1 cup Oil
1 tbsp Bakin powder
1/2 tbsp Cardamom powder
2 cups Desiccated coconut
1 1/2 cups Semolina flour
Syrup:
2/3 cups Sugar
1 cup Water
1 tbsp Rose water
3 tbsp Fresh lemon juice

Bake at 170'C for 35-40 minutes

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