In this video, I'll show you how to make a delicious, vegan Indian pumpkin curry. The dish is called "Kaddu Ki Sabji" and it's perfect for the fall season! The squash recipe is super easy, and you only need a few ingredients. It's great for anyone who wants to cook a quick and healthy curry without much effort. Give it a try and enjoy the rich flavors of Indian spices.

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Kaddu Ki Sabji
2-3 Servings
Ingredients:
700g pumpkin, cubed
100g tomato, chopped
1 tsp ginger, chopped
1 small onion, chopped
4 garlic cloves, chopped
1/2 tsp fenugreek seeds (methi)
1 tsp cumin seeds
1-2 dried chilies
1 tsp coriander powder
1/2 tsp chili powder
1/2 tsp garam masala
1/2 tsp turmeric
2 tbsp oil
1 tsp salt
1 tbsp lemon juice (optional)