The dismantling show for the Parboiled Octopus was captured on video.
The recipe is included in the video and can be viewed through View More.


Ingredients:
1kg octopus (1 fish)
200g radish
2T coarse salt
2T flour

Red chili-pepper paste with vinegar:
3T red pepper paste
1T sugar
2T Vinegar
1T sesame oil

Preparation:
tongs


The abbreviations for the ingredients are as follows.
C=1Cup(200ml)
T=Tablespoon
t=teaspoon


Music provided by Artlist

#GangnamKitchen #Parboiled #Octopus #dismantlingshow #kfood #KOREANFOOD #Gangnam