❣️ THE FLAVOR BAG ❣️

:🧁: COFFEE & RASPBERRY CUPCAKES :🧁:

Ingredients:
- 1 & 3/4 cup all-purpose flour
3 tbsp veg oil
- 3 tsp baking powder
- 100 gms margarine
- 3/4 cup granulated sugar (brown sugar)
- 3 eggs
- 2 tsp vanilla extract
- 2 tsp instant coffee
- 1/4 cup milk
- 1/2 cup yogurt

Raspberry Filling:
- 8 tbsp raspberry jam

Frosting
- 600 ml thickenED cream
- 70 gm icing sugar
- 1 Hazelnut instant coffee sachet
- 1 tbsp vanilla extract

The base of the cupcake is a rich, moist coffee-flavored cake, made with espresso or strong coffee. The batter is infused with the fragrant aroma and bold taste of coffee, creating a wonderful foundation.

Nestled in the center of the cupcake is a sweet and tangy raspberry filling.

The cupcake is then topped with a silky coffee-infused cream frosting. The frosting is light and airy, yet intensely flavored with coffee, complementing the tart raspberry center.

The cupcakes garnished with a fresh raspberry and roasted coffee beans adding a beautiful visual appeal. The contrasting flavors of the coffee and raspberry create a unique and delightful treat that is perfect for coffee lovers and fruit enthusiasts alike.

Enjoy 🥰

❣️ ADD SOME FLAVORS IN YOUR LIFE ❣️ 🍨

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