This is how to make a lemon cake using a whole lemon.

In France, it is called Weekend Citron.
There are various theories about the meaning of the name Weekend Citron, but the most famous one seems to mean "a cake to eat with loved ones on weekends."

I wanted to make the patties puffy and moist, so I added strong flour.
Of course, you can also make it with only cake flour.
You may want to add honey, in which case the browning may be strong.
If you want to clean the cracks on the top, bake it for 20 to 30 minutes and make a cut in the top with a knife.

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■ Recipe
・Weekend citron fabric
100g butter
90g sugar
1g salt
90g cake flour
30g strong flour
4g baking powder
2 eggs
lemon juice 1 lemon
lemon peel 1 lemon
180°C 50-60 minutes

・Cake syrup
50g water
20g sugar
Western liquor as desired

・Glass Arrow
100g powdered sugar
30g lemon juice

·topping
crushed pistachio

■ Chapter list (table of contents)
00:00 Prologue
00:12 Preparation
01:12 Weekend Dough
05:15 Firing
05:25 cake syrup
06:10 Syrup (Ambibe)
06:51 Glass Arrow
07:10 Finish
08:06 Done
08:35 ending