Ingredients:
- onions and garlic
- chicken 1/2 kilo breast
- 1/2 tsp ground pepper
- 2 tbsp oystersauce
- diluted asuete
- 1 tsp Ajiginisa mix
- 3 1/2 cup water
- 1 Shrimp cube
- 200g vermicelli sotanghon
- vegetables
- salt

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