RECIPE (cups/gram measurements): https://cakesbymk.com/recipe/soft-red...
SHOP: https://www.amazon.com/shop/cakesbymk

Okay I am SO EXCITED for this one! This red velvet cake is so incredibly soft, full of flavour and is topped with the most delicious cream cheese buttercream. I couldn't think of a better match!

This is an updated version of my original red velvet cake recipe. I tweaked it slightly and came up with this version which I am IN LOVE WITH! I hope you all love it just as much :)

HOMEMADE CAKE RELEASE: https://cakesbymk.com/recipe/homemade...
CREAM CHEESE BUTTERCREAM: https://cakesbymk.com/recipe/the-best...

INGREDIENTS:
2¼ cups (275 g) flour - regular all purpose (see note 3 on blog post if you want to use cake flour)
3 tbsp (18 g) cornflour - also known as cornstarch
3 tbsp (14 g) cocoa powder - unsweetened
½ tsp baking soda
1 tsp baking powder
½ tsp salt - omit if using salted butter
6 tbsp (86 g) unsalted butter - room temperature
¾ cup (141 g) unflavoured vegetable oil - I use canola
1¾ cups (344 g) white granulated sugar
3 large eggs - room temperature
1 tbsp (12 g) vanilla essence/extract
1½ tsp white vinegar
3½ tbsp (38 g) red liquid food colouring
¾ cup (158 g) buttermilk - room temperature

Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).

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BAKING ESSENTIALS:
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Hand Mixer - https://amzn.to/447UW1A
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Pastry Brush - https://amzn.to/447USim

NICE-TO-HAVE:
KitchenAid Stand Mixer - https://amzn.to/3Nz23c1
Cake Stand - https://amzn.to/3CVjpLi
Food Processer - https://amzn.to/3prTMP9
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CAKE DECORATING ESSENTIALS:
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Cake Boards - https://amzn.to/3CR8DG7

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TIMESTAMPS:
00:00 - 00:10 - Intro
00:10 - 03:35 - Red Velvet Cake Layers
03:35 - 05:06 - Cream Cheese Buttercream
05:06 - 07:36 - Cake Decorating & Tasting

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SHOP MY COURSES HERE:
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= How to Make a Professional Wedding Cake From Home - https://bit.ly/354TMdM
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Blog: https://www.cakesbymk.com/
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