* Ingredients :
- 1/2 kg sticky rice
- 1 teaspoon salt
- 2 pandan leaves
- 500 ml coconut milk
* Second layer material:
- 200 grams of palm sugar
- 1 teaspoon salt
- 100 ml of water
- 90 grams hunkwe flour (9 tablespoons)
- 800 ml coconut milk

#cakerecipe #naturalcake #naturalcakerecipe #fransiskatien