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GINGERBREAD CINNAMON ROLLS

Dough:
3 cups flour (I used 2 cups spelt flour and 1 cup white flour)
2 tsp instant yeast
2 tbsp brown sugar
1/4 tsp salt
1 tbsp cinnamon
1 tsp ginger
1/4 cup (60ml) melted coconut oil (or vegan butter)
3/4 cup (180ml) plant-based milk
2 tbsp molasses

Filling:
1/4 cup (60ml) melted coconut oil
1/2 cup brown sugar
1 tbsp ground ginger
1 tbsp cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves

- Bake for 15- 20 minutes at 180ºC

Glaze:
1 cup icing sugar
1 tbsp plant-based milk
1 tsp vanilla
- mix together until you get a smooth slightly pourable consistency

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*This video is not sponsored. Links above are affiliate and help support me if you purchase through it if you like :) #vegan #recipe #veganrecipe