Home Baker Diaries: Perfecting Low Hydration Bread at Home.

Hello Everyone! Happy New Year :)
Welcome to my tiny kitchen. 😊
Today I'm going to show you how to make a perfect low hydration dough.

🍞 Plain Crusty Bread:
270 grams flour (all purpose flour)
70% hydration
5 grams salt
1.5 grams instant yeast

I hope you enjoy today's video.


Thank you,
Lori