Check out the Weber SmokeFire EPX6 STEALTH Wood Pellet Grill at https://weberinc.sjv.io/1rKx2R

For my first cook on Weber SmokeFire Stealth Edition, I decided to challenge this pit by smoking a full-packer brisket.

Since I've already done the initial burn-off and seasoning, it took this pit only 10 min to come up to temp. Throughout the cook, one thing that struck me is that Weber Stealth smokes a lot. I also checked the temperature accuracy with my ThermoWorks Signals and did not notice any major discrepancy.

After a 10-hour smoke session, I got a tender, juicy brisket and was really impressed with the smoke ring. Overall, Weber Stealth did a great job. The point and the flat got an excellent smoke profile and a great BBQ flavor.

Buy: Weber SmokeFire Stealth Edition

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TIMESTAMPS:
00:00 - Weber SmokeFire Stealth Edition First Cook
00:20 - Prepping the Brisket
01:41 - Preheat Weber SmokeFire Stealth Edition
02:42 - Smoking Brisket on Weber Stealth
08:56 - The Shutdown Cycle
09:17 - Weber Stealth First Cook Impressions
10:13 - Smoked Brisket Taste Test

I do like a bit of extra bark on my brisket, so I started this cook by trimming some of the fat first. After a generous coat of pepper-and-salt-heavy seasoning, we are ready to get this brisket under some smoke.

It took Weber Stealth only 10 min to preheat to 275°F. And since this pit comes with Weber Connect technology, I downloaded the Weber app which allows you to control the temperature, set alters and timers with just a click of a button.

Along with the smoker, Weber supplies you with 2 temperature probes. Note that Weber Stealth does not have a probe port, so you have to put the probes behind the lid. I also used an additional ambient probe to check the chamber temperature and saw a temp swing of about 30°F. This fluctuation is actually what makes Weber SmokeFire Stealth Edition produce a lot of smoke.

10 hours into the cook and my brisket reached an internal temperature of 210°F. While the brisket was resting, I took all the probes out and run a shutdown cycle on Weber Stealth. Despite the absence of the deflector plate, I did not see much ash on the grates or on the back side of the hopper plus there wasn't much grease build-up on the bottom of the chamber.

Once I sliced the brisket, I was very impressed with the smoke ring and the level of juiciness. I also got a nice bark, and the smoke flavor profile was excellent. I plan to do a couple more cooks, but so far Weber Stealth has passed the grade on its first cook.

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