Learn how to make tasty and spicy Chinese Chopsuey with The Bombay Chef - Varun Inamdar.

Saucy vegetables topped with crisp fried noodles, a popular recipe of Indo Chinese cuisine is Chinese Chopsuey. So with Varun learn to make Chinese Chopsuey at home only on Rajshri Food.

Schezwan Sauce Recipe :    • How To Make Schezwan Sauce At Home | ...  

Ingredients
For the sauce
1/2 cabbage thinly sliced
1 small carrot thinly sliced
1 medium sliced onion
1 medium green capsicum
6 tbsp schezwan sauce
3 cups water
3 tbsp cornflour
Salt to taste
MSG to taste (optional)
1 tbsp oil
For fried noodles
1 packet veg hakka noodles
Water as required
Salt to taste
4 tbsp Oil
Spring onions finely chopped to garnish

Method
- In a saucepan boil some water and add salt and noodles.
- Once done, strain off the water and put some oil in it.
- In a wok add oil, when the oil heats up add the noodles and pan fry them on all the sides.
- Keep adding some oil and stir it continuously.
- When done place into a bowl.
- In a wok add oil, cabbage, carrots, onions, capsicum and toss them now add some water
- Add the schezwan sauce and salt
-Make a slury with cornflour and water and add it into the chopsuey
- Add the chopsuey into the bowl and garnish with spring onions.
Chinese Chopsuey is ready to be served

Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

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