American Chopsuey - If you are craving for the street/restaurant style noodles, wait no more. Try my recipe and let me know how you like it.
#AmericanChopsuey #Chopsuey #Ranveerbrar

***********************
🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - https://www.amazon.in/shop/chefranveer
Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
Knives I use - https://amzn.to/36VdxoF

***********************
⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL
***********************

𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Veg Chili Garlic Noodles -    • Veg Chilli Garlic Noodles | चिली गार्...  
Veg Fried Rice -    • वेज फ्राइड राइस बाजार जैसे घर पे | St...  
Veg Manchurian -    • Veg Manchurian gravy | बाज़ार जैसे वे...  

***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
***********************

VEG AMERICAN CHOP SUEY
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Serving: 2

Ingredients
2 tbsp Oil , तेल
1 fresh Green chilli, chopped , हरी मिर्च
1 inch Ginger, chopped , अदरक
1 clove Garlic, chopped , लहसुन
1 medium Onion, sliced , प्याज
1 medium Capsicum, julienned , शिमला मिर्च
¼ medium Red bell pepper, julienned , रेड बेल पेपर
¼ medium Yellow bell pepper, julienned , यलो बेल पेपर
2-3 Baby corn, julienned , बेबी कॉर्न
1 medium Carrot, julienned , गाजर
¼ medium Cabbage, shredded , पत्ता गोभी
1 ½ tbsp Soya sauce , सोया सॉस
¼ cup Tomato ketchup, टाॅमेटो केचप
¼ cup Red chilli sauce , रेड चिली सॉस
½ tsp Black pepper powder , काली मिर्च का पाउडर
Water , पानी
½ tsp Sugar , चीनी
4-5 tbsp Corn-starch slurry , कॉर्न स्टार्च का लिजाम
2 tbsp Coriander stem, chopped धनिए के डंठल

For Fried Noodles
2 cup Noodles, boiled , नूडल्स
A pinch Salt , नमक
1 tbsp Corn-starch , कॉर्न स्टार्च

For Garnish
Spring onion , प्याज पत्ता

Process
For Fried Noodles
In a bowl add boiled noodles, salt, corn-starch and mix it properly making sure that everything is coated.
Now deep fry in hot oil until golden brown. Remove and keep aside for further use.

For American Chop Suey
In a wok heat oil and add ginger, green chilli, garlic, saute it for half a minute.
Now add onion, carrot, cabbage, capsicum, red bell pepper, yellow bell pepper, baby corn and saute for a minute on high flames.
Then add soya sauce and let it caramelize on high heat.
Once done add tomato ketchup, red chilli sauce, black pepper powder, water, sugar, mix everything properly and bring it to a boil.
Then add the corn-starch slurry and coriander stems and mix everything properly, continue cooking for a minute and switch off the flames.
Serve hot on a plate by placing the fried noodles first and then pour the sauce on it and garnish with spring onion.
***********************
♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
For more fantastic recipes, check out the Ranveer Brar App 📲

📲Android - https://play.google.com/store/apps/de...
📲iOS - https://apps.apple.com/us/app/ranveer...

***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:

➡️   / ranveerbrar  
➡️   / ranveer.brar  
➡️   / ranveerbrar  

✨ For more information on Ranveer Brar, be sure to visit:
⏩https://www.ranveerbrar.com/