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Another Fermented and Dried episode.
I am always happy to pull these off and the Italian Pepperoni didn't disappoint.

These one takes some patience and require some controls. If you are able to build or make something to ferment and dry in though, you will open up a whole other world of sausage making.

The Italian Pepperoni was a great one to start with, the tangy and spicy combination worked well!

If you feel up to it here is a link to Patreon:

https://www.patreon.com/user?u=84459342

If you guys would like to give it a try here is a link to Home Production of Quality Meats and Sausage:

https://amzn.to/3C2SQmk

If you guys need a grinder to get you started on your home sausage making journey here is a link:

https://amzn.to/3ptuhdb

If you guys need a stuffer to make your sausage making process smother here is a link:

https://amzn.to/36UwYOy

If you guys are looking for a nice knife set here is a link:

https://amzn.to/3sPVg4I