Meet the Pallone di Gravina, a rare cheese made in a small part of Puglia, Italy, called Alta Murgia. It has the shape of a perfect ball, and that’s actually what its name translates into in Italian. But its shape is not the only special feature this cheese has. Pallone is made with raw milk, which makes it very challenging to make. So much so that there are only four producers in the area (and in the world!) who make this cheese. I visited one of them, Caseificio Stella Dicecca, in Altamura, Puglia, Italy to see how the Pallone is made.

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I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I am the host and producer of Regional Eats on Insider Food and So Expensive Food on Insider Business. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos!

This Ball-Shaped, Raw-Milk Cheese is One of Italy's Rarest Cheeses | Claudia Romeo
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