In today's video, we're excited to share a unique and nutritious twist on traditional roti - Sweet Potato Roti, also known as Sweet Potato Thepla. This delightful recipe combines the earthy sweetness of sweet potatoes with aromatic spices to create a soft, flavorful flatbread that's perfect for breakfast, lunch, or dinner.

What You'll Learn:

How to make the dough with mashed sweet potatoes and whole wheat flour.
The perfect blend of spices to enhance the flavor.
Step-by-step instructions for rolling and cooking the rotis to perfection.
Why You'll Love It:

A healthy alternative to regular roti, packed with vitamins and fiber.
Perfect for those looking to add more vegetables to their diet.
Great for meal prep, as these rotis stay soft and fresh for longer.
Ingredients:

Sweet Potatoes
Whole Wheat Flour
Spices (cumin, coriander, turmeric, and more)
Fresh herbs for added flavor
Whether you're looking for a new recipe to try or aiming to eat healthier, this Sweet Potato Roti is sure to become a favorite in your kitchen. Don't forget to like, share, and subscribe for more delicious and easy-to-make recipes!

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