Naturally dried pork neck or "Rolle table" is one of the most popular appetizers in our country for many years. The preparation is not complicated at all. It only takes a little patience and consistency. Try it very easily!
Required products for 1 kg of original product:
1 kg of chilled pork neck
15 g of sugar
crushed black pepper for sprinkling
100-200 ml of white wine
35 g of salt
If you want to get a more intense color of the meat, use a mixture of nitrite and salt 50/50.
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