🍽️ What does it mean that Dutch ovens are difficult to maintain?
There is no need for greening or seasoning at all.
All-rounders have delicious food in their new Dutch oven.
I would be more grateful if the person in charge logged out ^^

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00- Introduction
0:29-Naturally fermented bread (Naturally fermented bread)
1:26- Jjimjjim (steamed vegetables)
2:51- Dutch oven (Dutch oven)
4:31- Distinguish between Hesselbach and Staub (Difference between Staub Port and Hesselbach)
6:18- Staub pot and Hesslebach rice chai
7:15- Washing dishes (dishes)
8:53- Moisture-free boiled meat (boiled meat without moisture)
10:46- Cooking rice with a Hesslebach Dutch oven (Cooking rice with a Hesslebach Dutch oven)
11:28 - Braised mackerel (braised mackerel)
13:21 - Japchae (For japchae, cut up the remaining ingredients in the refrigerator)

#Hasslebach #Hasslebach Dutch oven #Dutch oven #boiled pork #Japchae #Simmered mackerel