"Today, I cooked various dishes with RolPan. RolPan makes cooking easier and less time-consuming. When you entrust it with the ingredients, it takes care of stirring, flipping, and mixing, allowing you to focus on other tasks. 🍳
After using RolPan for a year, I noticed a significant reduction in cooking time. A friend who enjoys cooking recommended RolPan to me, and I'm glad I tried it. While cooking by hand is ideal, there are times, especially when I'm feeling unwell or during hot summers, when standing in front of the stove is challenging. RolPan is particularly useful for dishes that require prolonged cooking or frying, such as pork belly, curry, vegetable porridge, caramelized onions, and more. 🕒
RolPan is highly recommended, especially for those who enjoy cooking meat. Its rotating plate ensures even cooking, and it has a grease drainage system to dispose of excess oil, making it convenient. While meat cooks in RolPan, I use the time to prepare other dishes, such as soybean paste stew, wash lettuce, prepare dipping sauce, and cook rice. RolPan is also helpful during busy mornings when preparing lunchboxes. It can handle a variety of dishes, including pasta, curry rice, chicken wing barbecue, stir-fries, and grilled ribs. Additionally, it can grill chicken breast and vegetables, making it a recommended product for those on a diet


0- Introduction
0:22- Fruit Yogurt (Fruit Yogurt Jelly)
3:13- Strawberry jam (strawberry jam)
5:14 - Big stir-fry and stir-fried sesame seeds (stir-fried peanuts and stir-fried sesame seeds)
6:27- Acorn jelly (acorn jelly)
8:21-Simmered chicken wings (Simmered chicken wings)
10:34 - Stir-fried Cabbage (Stir-fried Sausage Potatoes)
13:10- Rollpan Plus Description
13:43- Camping (camping)


amazon link

🏷️ Double cutting board http://tinyurl.com/b2cjzhhh See More
🏷️ Dr. Howz Twinkle Mini Camping Stove Burner
http://tinyurl.com/3va89vce



📍 RolPan Usage Tips

✅ Proper maintenance is crucial for all frying pans, no matter how high-quality they are. Here are some tips to ensure their longevity:

Initial Cleaning: Before first use, wash the pan with detergent, then fill it with water to 70% capacity. Add 1-2 tablespoons of vinegar for disinfection and boil for about 5 minutes. Discard the boiled vinegar water, rinse the pan with water, and dry thoroughly. Coat the inside with oil and wipe it meticulously with a kitchen towel for about 2 minutes. Coating the bottom with oil helps condition the coating, making it less likely to peel off easily and last longer.
Initial Heating: It's recommended to sprinkle oil on the pan and heat it over low heat before initial use. Rapidly heating it over high heat may damage the coating and could lead to uneven dark spots in the center of the pan.
Post-Cooking Care: Avoid sudden temperature changes, such as showering a hot pan with cold water after cooking, as it may damage the coating. Allow the pan to cool before cleaning.
Utensil Choice: Use utensils that won't scratch the pan, such as soft silicone or wooden spatulas, to prevent scratching the coating.
Removing Grease: To remove grease residue from the pan, pour water into it, add baking soda, and boil. After cooling, clean the pan thoroughly.
These tips will help maintain your frying pan's quality and ensure enjoyable cooking experiences for years to come! 🍳✨