🔔 Pickle Yeolmu. (1T=Rice spoon)
1 tier of Yeolmu 1.8kg (weight 1.3kg after trimming), 1.5L of water, 850ml of vinegar, 450g of sugar, 60g of coarse salt, 1/2T of pickling spice.

✨ Yeolmu pickle.
1. Yeolmu is trimmed.
2. Wash Yeolmu.
3. Sift through a sieve and drain for 1 hour.
4. Wipe off the water of Yeolmu.
5. Put it in a large bowl.
6. Boil pickle water. [450g sugar, 60g coarse salt, 850ml vinegar, 1.5L water, 1/2T pickling spice].
7. As soon as it boils, pour over Yeolmu.
8. Press with a heavy object and let the pickle water cool down.
9. Put it in a container.
10. One day at room temperature, then transfer to the refrigerator and leave for two days before eating.

#Yeolmu side dish #Pickle making #Yeolmu recipe