Matar Paneer is a popular North Indian dish made from paneer (Indian cottage cheese) and green peas (matar) cooked in a rich, spiced tomato-based gravy. The dish typically features tender cubes of paneer simmered in a flavorful sauce made from tomatoes, onions, garlic, ginger, and a blend of aromatic spices like cumin, coriander, turmeric, and garam masala. The addition of green peas provides a slightly sweet contrast to the tangy and spicy gravy. Matar Paneer is often garnished with fresh cilantro and served hot with rice, naan, or roti. It’s a comforting and hearty dish, enjoyed by many as part of a traditional Indian meal. Thankyou.....
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