Finally we managed to film Vol 2 of our 'All Grain vs Extract' series! This episode features Wilko's Chocmeister Cream Stout versus a Brew Bros milk stout, a stovetop chocolate stout and commercial craft beer stouts from Badger Brewery and Gritchie Brewing Company (Guy Ritchie's brew co). Which one takes the win? But, more importantly, which comes last!

TIMINGS:
00:00 to 02:15 - Intro
02:15 to 04:40 - Brewing
04:40 to 17:17 - Taste Test

LINKS:
https://www.badgerbeers.com/product-c...
https://www.gritchiebrew.com/

TIM & ED'S MILK STOUT:
20L batch
Target OG: 1.062
Target FG: 1.020
ABV: 6%
IBU: 25
-Water Profile:
Ca 100 - Mg 15 - Na 50 - S04 100 - Cl 200 - HCO 160
-Grain Bill:
Pale 4140g
Malted Oats 400g
Chocolate Malt 520g
Roasted Barley 280g
Lactose 520g
-Mash:
Strike water temp 71°C
60 minutes at 66°C
-Boil:
90 minutes
Fuggles 32g @ 60 mins
Fuggles 20g @ 10 mins
Cascade 32g @ 10 mins
-Yeast:
SafAle S-04 English Ale
15.6g

CHOCOLATE STOUT:
5L batch
Target OG: 1.052
Target FG: 1.017
ABV: 4.6%
IBU: 47
-Water Profile:
Ca 224 - Mg 31 - Na 10 - S04 355 - Cl 217 - HCO 25
-Grain Bill:
Maris Otter 685g
Caramalt 110g
Chocolate Malt 110g
Flaked Barley 55g
Crystal Malt 55g
Flaked Malted Oats 55g
Roasted Barley 45g
-Mash:
Strike water temp 74°C
60 minutes at 67°C
10 minutes at 75°C
-Boil:
60 minutes
Magnum 5g @ 60 mins
Cascade 5g @ 10 mins
Cascade 5g @ 5 mins
20 min hop stand at 75°C
-Fermentation:
Cocoa Nibs 10g
SafAle S-04 English Ale 3g