▶Ingredient
280g rice, 1tsp sesame oil, 1tsp sesame seeds, 1/8tsp salt
2 eggs, a little salt 1/2 cucumber, 70g carrots, 70g crab stick, 70g pickled radish, 70g sliced ham, 70g paprika (red), 2 sheets of seaweed

▶Recipe
1. Add 280g rice, 1tsp sesame oil, 1tsp sesame seeds, and 1/8tsp salt, mix and cool.
2. Add a little salt to 2 eggs, mix them together, make a egg crepe and slice it.
3. Slice the cucumber into 8 pieces with a potato peeler.
4. Shred 70g of crab stick, 70g of pickled radish, 70g of sliced ham, and 70g of paprika.
5. Shred 70g of carrots and fry them with cooking oil and salt.
6. Place the musubi mold in the center of the seaweed.
7. Evenly spread 70g of rice, 35g of beaten egg, 4 cucumbers, 35g of carrots, 35g of crab stick, 35g of pickled radish, 35g of sliced ham, 35g of paprika, and 70g of rice into the mold.
8. Wrap tightly with seaweed