Hello!
I'm the daughter-in-law of the family.
Since spring is coming, I thought of fresh kimchi
I put kimchi in fresh hot water and fish.
I gave it out, and he said he was amazed every time I ate it.
It's crunchy and delicious when you put it in without salted it for a long time.
Enjoy the young radish kimchi you feel in spring. ^^

Ingredients to make (15ml-spoon/200ml-cup)
After trimming the 2nd tier of young radish (2,6kg)
After trimming the eggplant in 1st tier (1,3kg)
2 onions 340g
250g of radishes
100g of garlic
a tablespoon of ginger syrup
1/2 cups of red pepper powder
50g dried peppers
2 tablespoons of sesame
1 cup of salted anchovies (230g)
1 cup salted shrimp (200g)
Broth (1,8 liters of water, 4 tablespoons of glutinous rice powder, 4 tablespoons of Korean broth)
Pickled (3 liters of water, 1 1/2 cups of sea salt)

Joint purchase of Korean broth
https://studio.youtube.com/video/VTQ6...