Serve this amazing Basbousa Cake with Almonds & Coconut at your dinners and evening tea. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

Written Recipe: https://bit.ly/3qeX4BM

Basbousa with Almonds & Coconut
Serves 7-8
Recipe in English:

Ingredients:
Prepare Sugar Syrup:
-Sugar 1 & ½ Cup
-Water 2 Cups
-Hari elaichi (Green cardamom) 2
-Lemon juice ½ tbs
Prepare Basbousa Cake with semolina & almonds:
-Badam (Almonds) ½ Cup
-Anday (Eggs) 4
-Sugar ½ Cup
-Sooji (Semolina) sifted 2 Cups
-Khopra (Desiccated coconut) 1 Cup
-Dahi (Yogurt) ½ Cup
-Pakola Full cream Milk 1 Cup
-Maida (All-purpose flour) ½ Cup
-Baking powder 2 tsp
-Makhan (Butter) melted ¾ Cup
-Vanilla essence 1 tsp
-Badam (Almonds)

Directions:
Prepare Sugar Syrup:
-In a saucepan,add sugar,water and mix well,bring it to boil & cook until sugar is dissolved.
-Add green cardamom,lemon juice,mix well & cook for 2-3 minutes (one string consistency).
-Let it cool.
Prepare Basbousa cake with semolina & almonds:
-In a grinder,add almonds,grind coarsely & set aside.
-In a bowl,add eggs,sugar & whisk well until sugar is dissolved.
-Add semolina,desiccated coconut,coarsely ground almonds,yogurt,milk,all-purpose flour,baking powder (sift with the help of sifter),melted butter,vanilla essence & mix until well combined.
-Grease 10-inch baking dish with butter,pour prepared batter,spread evenly and tap few times.
-Decorate with the whole almonds,cover with cling film & let it rest for 20-30 minutes.
-Bake in preheated oven at 200C for 30 minutes.
-Remove basbousa from the oven,cut into desired shape and immediately pour prepared sugar syrup while it is still hot.
-Let it rest for 30 minutes or until syrup is absorbed then serve!

Recipe in Urdu:

Ajza:
Prepare Sugar Syrup:
-Sugar 1 & ½ Cup
-Water 2 Cups
-Hari elaichi (Green cardamom) 2
-Lemon juice ½ tbs
Prepare Basbousa cake with semolina & almonds:
-Badam (Almonds) ½ Cup
-Anday (Eggs) 4
-Sugar ½ Cup
-Sooji (Semolina) sifted 2 Cups
-Khopra (Desiccated coconut) 1 Cup
-Dahi (Yogurt) ½ Cup
-Pakola Full cream Milk 1 Cup
-Maida (All-purpose flour) ½ Cup
-Baking powder 2 tsp
-Makhan (Butter) melted ¾ Cup
-Vanilla essence 1 tsp
-Badam (Almonds)

Tarkeeb:
Prepare Sugar Syrup:
-Saucepan mein cheeni aur pani dal ker ache tarhan mix ker karein aur ubal anay ka bad cheeni ghul janay tak paka lein.
-Hari elaichi aur lemon juice dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein (string consistency).
-Thanda ker lein.
Prepare Basbousa cake with semolina & almonds:
-Grinder mein badam dal ker coarsely grind ker lein & side per rakh dein.
-Bowl mein anday aur cheeni dal dein aur cheeni ghul janay tak ache tarhan whisk ker lein.
-Sooji,khopra,coarsely ground badam,dahi,doodh,maida,baking powder (sift with the help of sifter), metlted makhan aur vanilla essence dal ker ache tarhan whisk ker lein.
-10-inch baking dish ko makhan sa grease karein aur tayyar batter dal ker evenly pheela lein aur few times tap karein.
-Whole badam sa decorate ker lein aur cling film sa cover ker ka 20-30 minutes kliya rest dein.
-Preheated oven mein 200C per 30 minutes kliya bake ker lein.
-Oven sa basbousa ko nikal lein,desired shape mein cut ker lein aur foran tayyar garam sheeray ko evenly pour ker lein.
-30 minutes ya phir jab tak sheera achi tarah absorb hojaye, chor dein or phir serve karein!