There’s something special about baking this Swedish Almond Cake recipe that guarantees a deliciously moist and extremely tempting treat topped with the goodness of Olper's Dairy Cream.
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Written Recipe: https://bit.ly/3EvCkhC


Recipe in English:

Ingredients:
Prepare Cake:
-Anday ki safedi (Egg whites) 5 (room temperature)
-Cream of tartar ¼ tsp
-Bareek cheeni (Caster sugar) ½ Cup
-Almond flour 2 Cups
-Namak (Salt) 1 pinch
Prepare Frosting:
-Anday ki zardi (Egg yolks) 5 (room temperature)
-Bareek cheeni (Caster sugar) 1/3 Cup
-Olper’s Full cream dry milk powder 1 & ½ tbs
-Namak (Salt) 1 pinch
-Vanilla essence 1 tsp
-Olper’s Cream ¾ Cup
-Makhan (Butter) soft 200g
-Badam (Almonds) flakes 1 Cup

Directions:
Prepare Cake:
-In a bowl,add egg whites & beat until foamy.
-Add cream of tartar & beat well.
-Gradually add caster sugar & beat until stiff peaks form.
-Now add half quantity of almond flour,salt & fold with the help of spatula.
-Add remaining almond flour & fold until well combined.
-Transfer the batter in two 7-inch thin baking pan (greased with cooking oil & lined with butter paper),spread evenly and tap few times.
-Bake in preheated oven at 170C for 25 minutes.
-Take out from oven & let it cool completely.
-Carefully remove cake from baking pan & set aside.
Prepare Frosting:
-In a bowl,add egg yolks,caster sugar,dry milk powder,salt,vanilla essence & whisk until well combined.
-In a saucepan,add cream,heat on low flame & mix continuously.
-Gradually add hot cream in egg yolks mixture & whisk well.
-In a saucepan,add all prepared mixture,mix continuously & cook on low flame until thickens (6-8 minutes).
-Transfer into a bowl,cover the surface with cling film & refrigerate for 3-4 hours.
-In another bowl,add butter & beat well until it changes color (2-3 minutes).
-Take out frosting mixture from fridge & mix well.
-In butter,add frosting mixture & beat until well combined then transfer to a piping bag & set aside.
-In frying pan,add almonds flakes and dry roast on low flame until light golden (2-3 minutes) & set aside.
-On cake tray,apply frosting and lined with butter paper.
-Place 1st cake layer on cake tray,spread prepared frosting on the top of that layer.
-Place the other cake on the top of frosted cake layer,use the remaining frosting to frost the top and sides of the cake.
-Decorate the sides and top of cake with roasted almonds flakes and press gently.
-Refrigerate until chilled,cut into slices & serve!

Recipe in Urdu:

Directions:
Prepare Cake:
-Bowl mein anday ki safedi dal dein aur foamy hunay tak ache tarhan beat ker lein.
-Cream of tartar dal ker ache tarhan beat ker lein.
-Thora thora ker ka bareek cheeni shamil karein aur stiff peaks form hunay tak ache tarhan beat ker lein.
-Ab almond flour ki half quantity aur namak dal ker spatula ki madad sa fold ker lein.
-Remaining almond flour dal ker ache tarhan fold ker lein.
-Two 7-inch baking pan (greased with cooking oil and lined with butter paper) mein tayyar batter dal ker evenly pheela lein aur few times tap karein.
-Preheated oven mein 170C per 25 minute kliya bake ker lein.
-Oven sa nikal lein aur thanda ker lein.
-Cake ko baking pan sa carefully nikal lein & side per rakh dein.
Prepare Frosting:
-Bowl mein anday ki zardi,bareek cheeni,dry milk powder,namak aur vanilla essence dal ker ache tarhan whisk ker lein.
-Saucepan mein cream dal dein aur halki ancch per garam ker lein aur musalsal mix kertay rahein.
-Anday ki zarda ka mixture mein thora thora ker ka garam cream shamil karein aur ache tarhan whisk ker lein.
-Saucepan mein tayyar mixture ko dal dein aur musalsal mix kertay hoye halki ancch per garha ho janay tak paka lein (6-8 minutes).
-Bowl mein transfer ker lein aur surface ko cling film sa cover karein aur 3-4 hours kliya refrigerate ker lein.
-Alag bowl mein makhan dal dein aur color change hunay tak ache tarhan beat ker lein (2-3 minutes).
-Frosting mixture ko fridge sa nikal lein aur ache tarhan mix ker lein.
-Makhan mein frosting mixture dal ker ache tarhan beat ker lein phir piping bag mein transfer ker lein & side per rakh dein.
-Frying pan mein badam flakes dal dein aur halki ancch per light godlen ho janay tak dry roast ker lein (2-3 minutes) & side per rakh dein.
-Cake tray per frosting laga ker butter paper rakh dein.
-1st cake layer ko cake tray per rakh dein aur tayyar frosting dal ker pheela lein.
-Dosray cake ko frosted cake ka upper rakh dein aur cake ki sides aur top per remining frosting laga lein.
-Cake ki sides aur top ko roasted almond flakes sa decorate ker lein aur gently press karein.
-Thanda hunay tak refrigerate ker lein aur slices mein cur ker ka serve karein!