@HomemadeVeganIreneYong

《Tofu and Seaweed Pancake》
Tofu add some fresh yam and spread on seaweed, fry into soft and delicious pancakes, can be used as a snack or as a dish. Be a breakfast is also a good choice! Simple, nutritious and healthy!

Ingredients:
Firm Tofu 200g, Fresh Chinese Yam 40g, Salt ¼tsp,
Sugar ¼tsp, Soy Sauce 1tsp, Cornstarch 1tsp,
Sushi Nori 1piece, Cooking Oil 1tbsp, Roast Sesame
Kabayaki Sauce :
Soy Sauce 1tbsp, Cooking Wine 1tbsp,
Mirin 1tbsp, Sugar 1tbsp

#Veganrecipe#SeaweedPancake#Tofu#Vegan#Seaweed#Pancake