Vegetarian home-cooked dishes│Vegan Chicken Roll│Vegan Recipe

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Let's cook! What kind of vegetarian food are you going to cook today? Today, I’m here to make a vegetarian home-cooked dish with eryngii mushrooms and seaweed. These two prototype ingredients can be used to make vegetarian chicken rolls! The crispy and crispy vegetarian chicken rolls are really fragrant, and the seaweed makes the vegetarian chicken rolls more flavorful. Fresh, the fiber of Pleurotus eryngii and Snow White Mushroom is a little bit, and it can be brushed with one bite. It is really delicious.



The ingredients that need to be prepared for this vegetarian home-cooking dish are eryngii mushrooms, seaweed, soy sauce, flax oil, black pepper powder, rose salt, two granulated sugar, snow white mushrooms, carrots, bamboo shoots, all-purpose flour, salt and pepper, thousand sheets, sweet potatoes powder



Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.

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