Greetings, dear Koyomis~
Today's dish is a Japanese style egg roll called 'Tamagoyaki,' which is commonly referred to as 'Gyoku'
Previously, Chef Minji cooked gyoku in a video from a sushi-related YouTuber's channel, 'Mariage'
Today, Chef Park Sojeong from 'Sushi Sora - Gwanghwamun branch' cooked gyoku for us so I believe it'll be a fun experience to make a comparison between the two

The required ingredients to make tamagoyaki is as the following:

Ingredients
15 Eggs
320g Chinese yam
4 Nobashi shrimps
130g of Sugar
70g of Mirin
50g of Usguchi soy sauce
50g of Sake
320g of Chinese yam

#JapaneseCuisine #EggDish #Gyoku

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