Discover the secret to the perfect Kaju Gathiya with this authentic Gujarati recipe. Learn how to achieve the ideal crispy texture and rich flavor in every bite. This easy-to-follow guide will transform you into a Kaju Gathiya master. Elevate your snack game with this delicious vegetarian treat!

In this video, you'll learn:

How to make a flavorful masala base using aromatic spices.
Tips for perfectly crispy cashews.
Simple techniques for creating a delicious and authentic Kathiyawadi curry.
Whether you're a seasoned cook or just starting out, this video is perfect for anyone who wants to experience the unique flavors of Kathiyawadi cuisine.

Don't forget to like, subscribe ‪@PJKitchenblog‬ and share!

Ingredients for Gravy: -
2 Tomatoes, 1 Onion, 10 Cloves Garlic, 1 Spicy Chilli, 1 Inch Ginger.
1 Small Bowl Cashew
Water
1 Tbsp. Ghee
1 Big Tbsp. Oil.
Ingredients for garlic chutney.
8 cloves garlic.
As per taste salt .
1 tbsp.chilli powder.
Ingredients for tadka.
4 big tbsp.oil.
1 tbsp.jeera.
1 tbsp.mustered seeds.
1 dry chilli.
1 small chopped onion.
Smooth gravy.
Half tbsp.turmeric powder.
1 tbsp. red chilli powder.
1 tbsp.coriander powder.
Half tbsp. garam masala.
As per taste salt.
1 glass water.
Half bowl cashew.
1 big bowl bhawngari gathiya.
Coriander leaves.
Process
Take 2 Tomatoes,1 Onion,10 Cloves Garlic,1 Spicy Chilli,1 Inch Ginger.
Roughly Chopped Tomatoes, Onion, Garlic, Ginger.
Start Flame & Take A Pan.
Add 2 Small Tbsp. Oil & Add Chopped tomatoes, onions, garlic.
Add 1 Small Bowl Cashew.
Add Ginger & Green Chilli. Add water
Mix Well & Cover The Pan 10 min.
After 10 Min. Open The Cover. Check Vegetables Properly Cook or not.
5 Min. Cool Down & then Peel off Tomatoes.
Take A 8 Cloves Of Garlic Add Half Small Tbsp. Salt.
Add 1 Tbsp. Red Chilli Powder & Make garlic red chilli paste.
Take A Mixer Jar & Add Cooked Vegetables.
Mix it & Your Smooth Gravy Is Ready.
Start Flame & Take A Pan Add 1 Tbsp. Ghee & Shallow Fry Cashew.
Start Flame & Take A Pan, Add 4 Big Tbsp. Oil.
Once Oil Is Hot Add 1 Tbsp. Jeera, Mustard Seeds, 1 dry chilli.
Add 1 Small Chopped Onion.
Add Smooth Gravy & mix well.
Add 1 Tbsp. Garlic Red Chilli Paste & Half Tbsp. Turmeric Powder.
Add 1 Tbsp. Red Chilli Powder & 1 Tbsp. Coriander Powder.
Add Half Small Tbsp. Garam Masala.
As Per Taste Salt & Mix Well ingredients.
Cover The Pan 5 To 7 Min.
After 5 to 7 min Open cover, once thick consistent gravy is ready.
Add 1 Glass Water.
Add shallow Fry Cashew & 1 Big Bowl Bhawnagari Gathiya.
Mix Well & Cook for 7 Min.
Your Tasty Kaju Gathiya Sabji Is Ready.

kaju gathiya nu shaak kai rite banavaso, kaju gathiya recipe, Kaju gathiya recipe with twist, Kathiyavadi kaju gathiya, કાજુ ગાઠીયા નું શાક કેવી રીતે બનાવવું, easy kaju gathiya recipe, Kaju gathiya sabj kaise banaye, Kaju gathiya kathiyavadi style ma, kaju gathiya banavo
India nu shaak banavani recipe,
Chatpati sabji recipe in hindi,
Chatpati sabji banane ki recipe
Dinner recipes indian vegetarian in hindi,
Gujarati recipe, dinner recipes gujarati vegetarian, ginarati dishes recipes for dinner, best gujarati recipes for dinner, gujarati healthy food recipes
#gujaratifood #gujaratirecipe #gujaratnasto#gujaratilanguage #food_channel #kathiyawadi_style #food_recipe #gujarati_vangi #gujarati_recipes #gujarati_laungage #food #gujarati_food #kathiyavadifood #kaju #Gujararti_Dish #Gujarati_Khana_Khajana #gujarati_chef #gujarati_kitchen #gujarati_cooking #recipe #kajurecipe #gathiya #gathiyarecipe #tasty #homemade #indianfood



Music: Bensound.com/free-music-for-videos
License code: GJ5SFX2GIAETICSN