Why settle for one Musketeer when you can have all three?

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http://www.grouprecipes.com/69018/eas...

INGREDIENTS
For the chocolate nougat:
1/3 cup (60g) of milk chocolate
And 1/2 cup (42g) of marshmallow cream

For the vanilla nougat:
1/3 cup (60g) of white chocolate
1/2 cup (42g) of marshmallow cream
And 1/3 tsp of vanilla extract

For the strawberry nougat:
1/3 cup (60g) of white chocolate
1/2 cup (42g) of marshmallow cream
1/2 tsp of strawberry extract
And some red food coloring

SUPPLIES
Some bowls
A spatula
A mixer (optional)
A cutting board
Some parchment
And some precision dipping tools

DIRECTIONS
For the chocolate nougat, melt the chocolate and combine it with the marshmallow cream.
You can do this by hand, but the mixer makes it a little fluffier.
It’s really too soft to form at this point, so let it set on the counter for half an hour or so.

The vanilla nougat follows the same procedure, but you’re going to add the vanilla extract.
Leave it on the counter to firm up.

Same with the strawberry, but instead of vanilla extract, you’ll add the strawberry extract and food coloring.
I’d suggest tasting the nougat once it’s mixed, to make sure you’re getting enough strawberry flavor.
Again, let it rest until it’s firm enough to shape.

Form the nougat into bars and let them rest on the counter for another half hour or so.

Melt or temper your chocolate and dip a bar into it, drain the excess, and return it to the lined cutting board.

Repeat with the rest of the bars, then leave them on the counter until the chocolate has set.

I drizzled a pattern onto the strawberry and vanilla candies, just so I’d know which was which.





Thanks to Gibby Gibster for the awesome logo design.
You can check out his portfolio at https://www.mrgibbygibster.com/