Zutaten: ingredients:
750g mageres Rind (lean Beef), 250g fetter Rückenspeck (Fat backfat)
Gewürze: spices:
20g NPS (nitrite salt), 3g Traubenzucker (Glucose), 10g Pfeffer geschrotet (pepper broken), 15g Paprika scharf (paprike sharp) , 1 Knoblauchzehe (clove of garlic)