Hello, viewers🥰
Today I brought a video of just baked pizza. :)

I saw the margherita pizza video I uploaded earlier this year.
I left a lot of questions about how to bake in the comments.
So this time, how to set the oven before making pizza and
I went into more detail on how to bake it.

It's a little bigger than the deck oven I've used before.
I used a common household oven.
Due to the relatively low temperature and structure
It is a structure in which the oven spring occurs less
If you use some tips introduced in the video
Further level up! You can make old Neapolitan pizza!

Then please enjoy watching today, thank you!💖

🍪​ Measuring the dough
Flour(Strong) 600g/1EA 150g
(10inch/Four slices of homemade pizza)
Water(35℃) 420ml
(70% of flour)
Dry Eeast 6g
Sugar or Honey 24g
Salt 12g
EVO 1T