Hello~ 🙋‍♀️ I am JoO_Kitchen :)
In today’s video, I’m going to show you how to make frozen pizza dough.
How to do the extra help from the previous video
There were several viewers who asked.
The know-how I learned through trial and error in my own way
I will show you the relevant information learned through various routes.
Once mastered, this is a method that can be used usefully at home.
If you want to make frozen dough, be sure to use this method :)
Then, have fun watching it again today. Thanks🧡
Bye~🙋‍♀️
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🍕 Simple pizza dough recipe
(for home use, 10 inches for 4 people)
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- Flour(Strong) 600g
- Water(35℃) 420ml
- Dry Eeast 5g
- Sugar 20g
- Salt 10g
- EVO 1T
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1. Add water (300ml) and salt (10g) to the mixing bowl and dissolve.
2. Add the strong flour (300g) and knead it until it feels thick.
3. Add sugar (20g) to warm water (120ml) and mix dry yeast.
4. Add yeast water with the rest of the strong flour (300g).
5. Use a kneader or hand kneading (autoorize) to form gluten.
6. First fermentation after forming in a circle, sealing or covering with a damp cloth
7. Secondary fermentation after subdividing into a fermentation container
(twice the size compared to before fermentation)
8. Next, refer to the video

⁕ Margherita Pizza Recipe [at home]​
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