🗒 I N G R I D I E N T S ✍️
〜 Ginger Koji 〜
Dried rice koji 100g
200g ginger (1 pack)
100 g of salt
★ Storage period: about 6 months in the refrigerator

〜 Marlin steak marinated in ginger malt 〜
3 slices of swordfish
Ginger Koji 2 tablespoons
Katakuriko Appropriate amount

Mekabu 50g
A little yuzu pepper
1 tbsp dashi soy sauce (mentsuyu)

~ turnip ginger koji soup ~
Dashi soup 400ml
3 turnips
Ginger koji 1 tablespoon

~ Ginger koji rice ball ~
Rice 300g
Ginger koji 1 tablespoon
Appropriate amount of white sesame seeds

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