Pulpo al ajillo con gambas
Spanish dish, Hornbbo Al Ajillo

Spanish stir-fried octopus and garlic, more delicious than Gambas al Ajillo.
I added shrimp to make it more plentiful.

Octopus's chubby texture and smoked paprika
It's really delicious with its unique spicy and sweet scent.

Spanish octopus and garlic stir-fry that you can easily stir-fry
It's delicious if you fry octopus without shrimp, so try it^^

Material
About 200g of octopus, 15 shrimp, 6 garlic,
1 to 2 peperoncino (I'll use dried pepper).)
Smoked paprika powder, Italian parsley,
Olive oil, salt


#SpanishCooking #HornPpo #OctopusLee