Urad Dal Laddu is sweet delicacy, specially for winter. Quick to prepare and very tasty. ‪@SeemasDishDiaries‬

Ingredients:
Urad Dal - 1 cup
Ghee - 75 gms
Gond (Edible Gum) - 50 gms (crush with hand or grind after frying and cooling down)
Grated Cashew and Almonds - 25 gms
Resin - 20
Laddu Bura (Powder Sugar) - 1 cup
Cardamom Powder - 1 TSP

Pls Note: TBSP: Table Spoon, TSP: Tea Spoon, 1xCup- 250ml