Pizza Oven Kit of bearing, cast iron rotating table, pizza stone, sit directly on gas stove. It is a great success. topping with shrimp, stone temperature 350C or 660F, baked 4 minutes. The key point is placing the bearing off-center the flame, this way half of flame escapes the cast iron table and rises to cover and heats topping directly. Both topping and dough are heated evenly at same time