... as told by our founder Kamila Hankiewicz (hankka)

These knives are a pure quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, the Sakai Kyuba 堺久馬 kitchen knives are designed to intensify pleasure from cooking. These are the last knives you will ever need. Blades are set in a premium-cut, waterproof stabilised maple burl wood dyed in either Mediterranean Blue, Olive Green, or Natural Brown. The blades are handcrafted by skilled Japanese blacksmiths in Sakai, Japan, with premium Japanese VG10 and AUS10 stainless steel. These are stainless steels with a high carbon content, making it harder than most stainless steel types. You get the hardness of a carbon steel but the corrosion resistance of stainless. These steels offer an excellent balance between toughness, durability, and razor sharpness.
Our knives come in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. The set comes with a lifetime guarantee. We also offer 50 days returns, no questions asked. Try for yourself!
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