Just pour the eggs over the cabbage, and you'll get a nutritious, filling, and most importantly, diet-friendly dish! This quick, easy, and delicious recipe is perfect for a light lunch or dinner. It's ideal for anyone who values simplicity and healthy eating. Minimal preparation time – maximum flavor and health benefits. Try it and see for yourself!

INGREDIENTS:

White cabbage – 400 g
Potato – 1 large (about 300 g)
Carrot – 1 large (about 150 g)
Hard cheese – 50 g
2 stalks of green onion
Garlic – 2 cloves
Vegetable oil
Salt, pepper to taste
For the egg mixture:

Eggs – 4 pieces
Kefir – 100 ml
Hard cheese – 50 g
Salt, pepper to taste
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