HEY KEE is a celebration of 80s Hong Kong's Dai Pai Dong culture in Singapore. https://danielfooddiary.com/2024/01/1... ‎

Founded by F&B veterans, it encapsulates the nostalgic flavours and iconic street dishes of Hong Kong's vibrant food scene.

Located at Singapore's former Badminton Hall, HEY KEE recreates the ambiance of classic Hong Kong with its vintage decor and authentic dishes.

Patrons can enjoy signature offerings like 'Typhoon Shelter' Style Stir Fried Crab and 'Temple Street' Crispy Roast Chicken. Offering live seafood purchases and personalised cleaning services, HEY KEE ensures an authentic dining experience without any service charges on the bill.

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