Hong Kong is a meat lover’s paradise! People here like to have a plate of roast pork, chicken, or duck with rice for a quick lunch, and on special occasions. Follow us to find the best char siu and roast pork in town.

This is the last episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots.

0:00 HK-style roast meat
2:54 How to make the best char siu
4:48 When to eat a whole roast pig
7:24 HK’s food scene

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If you liked this video, we have more stories about regional food and drinks in China:

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Producer: Angie Hon
Videographer: Erin Lo, Hanley Chu
Editor: César del Giudice
Animation: Stella Yoo
Narration: Dai Qian
Mastering: César del Giudice

#hongkong #roastmeat #bbq