#perillasprouts #perillaleaves #leejongimstyle

When I went to the market,
I saw the perilla sprouts around.
It has a lighter fragrance than ordinary sesame leaves
It's tender and easy to eat
If you've made all-purpose soy sauce
It's so easy to cook with seasonings
Cook it simple!
You can also enjoy it as a salad.
It's also great as a mouth-watering side dish
So let's cook up some spring scents together!

How to Make All Purlose Soy Sauce link;
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[RECIPE]

Ingredients
50 g sesame leaf shoots, enoki mushroom 50 g (1/2 bag),
2 tablespoon whole perilla seeds, 1/2 tablespoon sesame oil

Seasoning)
2 tablespoons all-purpose soy sauce
(1 1/2 tablespoons brewed soy sauce, 1 teaspoon raw sugar)
1 tablespoon garlic
1 tablespoon vinegar

Preparation
1. Trim the perilla sprouts and wash them
2. Cut off the base of enoki mushrooms and separate the strands
3. Add sesame oil to the perilla sprouts first and stir
4. Add the seasonings and enoki mushrooms and stir
5. Add whole perilla seeds to finish. Enjoy!