The world “muddica” in Sicilian dialect simply means “mollica,” which is the soft inside of Italian bread reduced to coarse crumbs. This breadcrumb topping is an authentic Sicilian delicacy that is great on any kind of pasta and can serve as a great vegan alternative to topping pasta with cheese on pasta. Place it on top of Chef Rosario's recipe, Fusilli Pugliesi. Learn how to make that dish here:    • Fusilli Pugliesi with Muddica