#breadcrumbs #italianfood #recipes

Something that has impressed me about Italian cuisine is the ubiquity and versatility of a few essential ingredients. One surprisingly common ingredient is the humble bread crumb. From meatballs to frittatas, Italian food is often built upon bread crumbs.

Eva is here this week to demonstrate a simple way to make bread crumbs at home, and three super easy dishes which highlight the versatility of this underrated ingredient.

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FULL RECIPES: https://www.pastagrammar.com/post/3-i...

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