Welcome to our kitchen, foodies!

Today, we're sharing our delicious Miso-Turmeric Chickpea Scramble recipe. This protein-packed dish is not only incredibly flavorful but also incredibly versatile. You can enjoy it on its own, pair it with toast or potatoes, or even use it as a filling for our Green Onion Crepes from earlier this season. You can check out that recipe here:    • Savory Ginger + Green Onion Crepes - ...  

So, let's dive in and whip up this savory and satisfying breakfast.

For this recipe, you will need:
-3 Cups Cooked Chickpeas
-1 Tsp Virgin Olive Oil
-2 Green Onions Finely Chopped
-1/2 Tsp Ground Turmeric
-1 Clove Garlic Minced
-1/4 Cup Chickpea Flour
-3 Tbsp Vegetable Stock or Water
-2 Tsp Light Miso
-Black Lava Salt and Pepper to taste

::Directions::
-In a bowl, add chickpeas and mash well leaving some pieces chunky
-In a heated pan, add olive oil green onion, chickpeas, turmeric and garlic and mix well
-Saute for about 30 seconds until fragrant
-Sprinkle chickpea flour and mix in
-In a bowl, add vegetable broth and miso and whisk well. Add to pan and mix well.
-Add in salt and pepper to taste

Let us know below what you think and see you again next time!

Want more great recipe ideas? Check out our free cookbook here: https://jakeandjoy.com/25-life-saving...

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