Welcome back to Cook with Jake & Joy, where we're always stirring up something special in the kitchen.

Today, we're excited to share our Mango Ginger Kombucha Mimosa—a drink that's as refreshing as it is vibrant. With ripe mangoes in season, it's the perfect time to blend them with a zing of ginger and the effervescence of kombucha.

Whether you're enjoying a lazy Sunday brunch or toasting to a special occasion, this beverage adds a touch of elegance and flavor to any gathering.

So, let's get started on this delightful journey of flavors! But before we do, don't forget to hit that 'Subscribe' button and ring the notification bell, so you never miss our mouthwatering recipes.

For this recipe, you will need:
-1 Cup Chopped Mango
-1/2 piece of Fresh Ginger (peeled)
-2 Tbsp Filtered Water
-1/2 Tsp Pure Maple Syrup
-1 Tbsp Fresh Lime Juice
-3 Cups Ginger Flavored Kombucha (chilled)
-8 Lime Wedges

Directions
1. In a medium sauce pan, add mango, ginger, water, maple syrup and cook on high to a boil (approx 3 minutes)
2. Add to a blender and run on high until well blended
3. In a glass of your choice, add a tablespoon of your mixture in each glass, fill with kombucha and garnish with a lime
4. Cheers!

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